"Each recipe has been adapted for use in home kitchens, translating large-volume and complicated restaurant fare to home cooking. The resulting Creole dishes are very easy to work with - especially given the numerous full-page color photos throughout."
—Midwest Book Review
"Simply one of the best cookbooks to hit the shelves in years."
—Louisiana Cookin' magazine
"...stands apart because of its comprehensive coverage of traditional New Orleans cuisine, and because of Kit Wohl's adept conveyance of Arnaud's history and atmosphere."
—Bloomsbury Review
"An affectionate portrayal of the legendary New Orleans restaurant."
—Houston Chronicle
"This is so not-your-average cookbook. It's a coffee table book with real recipes."
—Dallas Morning News
"With lavish photography as well as historical photos, it no doubt will be one of the most attractive cookbooks published this year."
—New Orleans Times-Picayune
"...the photographs display all the lusciousness of the completed dishes featured in the cookbook that can be reflected at home."
—Greater Houston Weekly
"Equally interesting as a coffee table book and a cookbook."
—Gambit Weekly
"Beautifully illustrated and well organized, this is recommended for public libraries with extensive cookbook collections."
—School Library Journal, starred review